Chicken Fajitas

INGREDIENTS

• Kosher salt
• 1 1/2-pounds boneless skinless chicken breasts
• 1 red onion, sliced into 1/2-inch thick rounds
• 2 orange and/or yellow bell peppers, quartered, seeds removed
• 1 1/2 teaspoons olive oil
• 1/4 cup lime juice, about 2 limes
• 1/8 teaspoon ground cumin
• 1/4 cup low-sodium chicken broth
• 1/8 teaspoon ground coriander
• 12 corn tortillas
• 1 jalapeno, seeded if desired
• 1 ripe avocado, halved, seeded and peeled
• 3 scallions, cut into 1-inch pieces
• 2 cloves garlic
• 1/4 cup fat-free Greek Yogurt
• 1 cup packed cilantro leaves, plus extra for serving
• 1 tablespoon honey