Chicken With Cacciatore Sauce

INGREDIENTS

• Kosher salt and freshly ground pepper
• 3 slices bacon, chopped
• 1/4 cup dry red wine
• 4 ounces cremini mushrooms (about 2 cups)
• 1 28-ounce can whole San Marzano tomatoes
• 1/4 medium onion
• 1/3 cup pitted nioise or kalamata olives, plus 1 tablespoon brine from the jar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh rosemary leaves
• 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)