Cold Peanut-Sesame Noodles

INGREDIENTS

• 1/4 cup roasted peanut oil
• 1/4 cup rice vinegar (not seasoned)
• Kosher salt
• 1/3 cup natural peanut butter
• 1 teaspoon chili-garlic sauce
• Chopped fresh cilantro and peanuts, for topping
• 1 small clove garlic
• 1 teaspoon toasted sesame oil
• 3 tablespoons packed light brown sugar
• 3/4 cup strong brewed green tea
• 12 ounces flat Chinese egg noodles
• 1 1-inch piece ginger, peeled
• 2 carrots, finely grated
• 1/4 cup soy sauce
• 2 tablespoons toasted sesame seeds, plus more for topping