Baked Zucchini

INGREDIENTS

• 1 teaspoon olive oil
• 8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
• Kosher salt and freshly ground black pepper
• 1 pound zucchini, sliced 1/4-inch thick, at an angle
• Pinch of Hungarian paprika
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 cup panko breadcrumbs (Japanese)