The Recipe
Cipollini Onions Braised in Red Wine
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons butter
- 1/4 cup balsamic vinegar
- 2 pounds cipollini onions, peeled
- 1/2 cup red wine
- Salt and freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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