Curried Rice With Smoked Trout

INGREDIENTS

• 4 ounces smoked trout, flaked
• Kosher salt and freshly ground pepper
• 1/4 cup chopped fresh cilantro
• 1 1/2 cups basmati rice
• 3 plum tomatoes, chopped
• 1 small onion, chopped
• 1 1/2 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon
• 4 large eggs
• 2 teaspoons curry powder
• 4 cups mixed greens or baby spinach