The Recipe

Bistro Salad with Spinach-Caesar Dressing

COOK TIME : 36 minutesPREP TIME : 30 minutes
From Food Network
Bistro Salad with Spinach-Caesar Dressing
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tablespoon dijon mustard
  • 3 thick slices ciabatta bread
  • 1/2 pound pancetta, diced
  • Kosher salt
  • 1 large egg yolk
  • 1/4 pound small mozzarella balls, quartered
  • Kosher salt and freshly ground pepper
  • 1 cup extra-virgin olive oil, plus more for drizzling
  • Freshly ground pepper
  • 3 anchovy fillets
  • 1 tablespoon white wine vinegar
  • Juice of 1 lemon
  • For the Dressing
  • Extra-virgin olive oil, for brushing
  • 1 pound small heirloom tomatoes, halved or cut into wedges
  • 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
  • For the Salad
  • 1/3 cup loosely packed fresh parsley
  • 1 head garlic
  • 1/2 pound cremini mushrooms, sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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