Dawn's Scampi

INGREDIENTS

• 1/4 cup low-sodium chicken broth
• 1/4 cup multi-grain croutons, crushed
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 shallot, thinly sliced
• 3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)
• 1 1/2 tablespoons grated lemon zest
• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 dry white wine
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 6 ounces multi-grain spaghetti
• 6 black pitted and chopped olives such as kalamata (about 1 tablespoon)