Day-After Turkey Soup

INGREDIENTS

• Kosher salt
• ¼ cup loosely packed fresh dill sprigs, chopped
• 2 cups diced skinless turkey meat (white or dark meat)
• 1 large sweet potato, peeled and cut into ½-inch dice
• 1 cup small dry pasta shape, such as ditalini
• 2 sprigs fresh thyme
• 8 cups low-sodium chicken broth
• Carcass of one turkey (about 1½ pounds) without skin
• 2 bay leaves
• Crusty bread for serving
• ½ teaspoon freshly ground black pepper
• ½ pound green beans, trimmed and cut into 1-inch pieces
• 1 head garlic, halved crosswise
• 2 cups frozen corn kernels