Egg Foo Yuong

INGREDIENTS

• 1 1/2 teaspoons sugar
• 3 1/2 teaspoons soy sauce
• 6 ounces white mushrooms, trimmed and sliced
• 1 tablespoon cornstarch
• 1 teaspoon toasted sesame oil
• 6 ounces Canadian bacon, diced
• 2 tablespoons vegetable oil, plus more for frying
• 1/2 cup frozen peas, thawed
• 1/2 medium onion, thinly sliced
• 1 cup low-sodium chicken broth
• 6 large eggs, beaten
• 1 bunch scallions, thinly sliced