The Recipe
Sage Potatoes Au Gratin
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoon kosher salt, plus more for seasoning
- 3 tablespoons butter, divided
- Cayenne pepper
- 2 cups heavy cream
- 1 pound russet potatoes
- 1/2 cup grated Manchego cheese
- 10 fresh sage leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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