Strawberry-Arugula Salad With Sweet Lime Vinaigrette

INGREDIENTS

• 10 cups baby arugula
• 1 tablespoon dijon mustard
• 4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
• Kosher salt and freshly ground pepper
• 1/4 cup fresh orange juice
• Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
• 1/4 cup extra-virgin olive oil
• 8 strawberries, hulled and thinly sliced (about 1 cup)
• 2 tablespoons fresh lime juice
• 1 tablespoon sugar