Sunny's Easy Baked Beans

INGREDIENTS

• Kosher salt and freshly ground black pepper
• 3 (15.5-ounce) cans cannellini beans, 1 drained
• 6 to 8 sprigs fresh thyme
• 1 teaspoon sweet paprika
• 4 Roma tomatoes, seeded and chopped
• 2 tablespoons Sriracha
• 6 pieces bacon
• 4 cups beef stock
• 1/2 cup ketchup
• 1 tablespoon dry mustard
• 1/2 cup dark brown sugar
• 3 cloves garlic, grated on a rasp
• 1 cup chopped onion
• 2 tablespoons Worcestershire sauce