The Recipe

Habanero Gold Jelly

Name: Habanero Gold Jelly
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 (1022 g)
Ingredients: 1/3 cup finely sliced dried apricot; 3/4 cup white vinegar; 1/4 cup finely diced red onion; 1/4 cup finely diced red pepper; 1/4 cup finely diced habanero peppers, with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined; 3 cups white sugar; 1 (3 ounce) envelope bernardin liquid pectin

COOK TIME : 15 minutesPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down and use as a final baste on grilled back bacon, pork chops or chicken. Prep time does not include sitting time for apricots and vinegar.

INGREDIENTS

1/3 cup finely sliced dried apricot
3/4 cup white vinegar
1/4 cup finely diced red onion
1/4 cup finely diced red pepper
1/4 cup finely diced habanero peppers, with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined
3 cups white sugar
1 (3 ounce) envelope bernardin liquid pectin

DIRECTIONS

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NUTRITION