The Recipe
Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
COOK TIME : 5 minutesPREP TIME : 35 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 handful large scallion pieces or green beans
- 2 cups white vinegar
- 1 teaspoon coriander seed
- Several sprigs of fresh dill
- 1 teaspoon celery seed
- A few pieces of cauliflower to tuck wherever they'll fit
- 6 young spring carrots, peeled and cut in half lengthwise
- 10 cloves garlic, peeled
- 1 teaspoon mustard seed
- 6 Kirby cucumbers, quartered lengthwise
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon pink peppercorns (if you have 'em)
- 4 small hot red chiles or 2 jalapenos
- 6 teaspoons kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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