Thai Red Curry Mahi Mahi Salad

INGREDIENTS

• 1 tablespoon red curry paste
• 1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed
• 1 handful roasted peanuts or cashews
• 1 13.5-ounce can coconut milk
• 1 clove garlic, minced
• 1/3 cup fresh lime juice, plus lime wedges for garnish
• 2 tablespoons sugar
• 1 bunch watercress, woody stems removed
• 1 red or yellow bell pepper, stemmed, seeded and thinly sliced
• 1 bunch fresh cilantro or mint
• 3 scallions, white and green parts, thinly sliced
• 1 head Boston lettuce, leaves separated
• 2 tablespoons fish sauce
• 1 Kirby cucumber, thinly sliced
• 1 teaspoon Asian chili sauce