The Recipe
Halibut Fish Tacos with Cilantro Savoy Slaw
COOK TIME : 10 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small bunch cilantro, leaves and tender stems (about 2 cups packed)
- Kosher salt
- 2/3 cup sour cream
- 1 1/2 teaspoons ground cumin
- 3 limes
- 2 cloves garlic, quartered
- 4 cups packed finely shredded savoy cabbage (about 8 ounces)
- 1/4 cup extra-virgin olive oil
- Prepared salsa verde, for serving
- 1 pound skinless halibut fillets, cut into 1-inch chunks
- 1 bunch scallions, half coarsely chopped and half finely chopped
- 8 to 12 corn tortillas, warmed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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