Healthy Carrot Muffins

By Food Network (47,746 recipes)
Healthy Carrot Muffins

Ingredients

  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup canned crushed pineapple, drained
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons wheat germ
  • 2 teaspoons ground cinnamon
  • 2/3 cup dark brown sugar
  • 3/4 cup all-purpose flour
  • 4 medium carrots, grated (about 2 cups)
  • Pinch fine salt
  • Special equipment: 12 cup muffin tin and paper liners

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  • Prep Time
  • Cook Time
  • Yield
  • 12 servings

Instructions

Read the preparation instructions at Food Network


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