The Recipe
Italian Eggplant Gnocchi Bake
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
Full-flavored, comforting gratin-like dish full of Italian goodness. It's surprisingly rich in fiber. Simple to make.
INGREDIENTS
- 1 medium white onion, diced
- 12 ounces frozen or fresh plain gnocchi
- Kosher salt
- Sprigs fresh basil or oregano, for garnish, optional
- 1 1/2 ounces shredded provolone
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/4 cups store-bought roasted garlic marinara sauce
- 2 small Italian eggplant (about 1 pound), diced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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