Little Lemon Meringue Pies

By Food Network (47,746 recipes)
Little Lemon Meringue Pies

Description

These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!

Ingredients

  • 1 (6-cup) standard non-stick muffin tin
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon sour cream or yogurt
  • 1/2 cup sugar
  • 1/3 cups sugar
  • 1/4 cup egg whites (about 2 large eggs)
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 3 tablespoons cold unsalted butter, cubed
  • 3 tablespoons sugar
  • 3/4 cup all-purpose flour
  • 4 large egg yolks
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • Crust
  • Pinch fine salt

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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