Little Lemon Meringue Pies

By Food Network (47,746 recipes)
Little Lemon Meringue Pies

Description

These whimsical pies are elegant and perfectly-textured -- they've got a buttery, crisp-tender crust that'll stand up to tangy-creamy curd, and the meringue holds its shape even overnight!

Ingredients

  • 1 (6-cup) standard non-stick muffin tin
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon sour cream or yogurt
  • 1/2 cup sugar
  • 1/3 cups sugar
  • 1/4 cup egg whites (about 2 large eggs)
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 3 tablespoons cold unsalted butter, cubed
  • 3 tablespoons sugar
  • 3/4 cup all-purpose flour
  • 4 large egg yolks
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • Crust
  • Pinch fine salt

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


Discussion


Related Recipes

Little lemon meringue pies
Little lemon meringue pies
Mini Lemon Meringue Pies
Mini Lemon Meringue Pies
Little Lemon Souffles
Little Lemon Souffles
Mini Lemon Meringue Pies
Mini Lemon Meringue Pies

More From This Publisher

Ravioli and Vegetable Soup
Ravioli and Vegetable Soup
Ravioli With Sage-Walnut Butter
Ravioli With Sage-Walnut Butter
Ratatouille Soup
Ratatouille Soup
Red Coleslaw With Grapes
Red Coleslaw With Grapes