The Recipe

Low-Fat Clam Chowder

COOK TIME : an hourPREP TIME : an hour
From Food Network
Low-Fat Clam Chowder
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 medium onion, diced
  • 1 cup fat-free half-and-half
  • 4 pounds cherrystone clams, scrubbed
  • Kosher salt and freshly ground pepper
  • 1 teaspoon fresh thyme
  • 2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes
  • 1 stalk celery, thinly sliced
  • 1/2 teaspoon paprika
  • 4 teaspoons unsalted butter, sliced
  • 2 tablespoons chopped fresh parsley
  • 1 slice lean center-cut bacon, chopped
  • 2 tablespoons chopped fresh chives
  • 2 bay leaves
  • 2 cloves garlic, minced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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