The Recipe
Low-Fat Clam Chowder
COOK TIME : an hourPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 medium onion, diced
- 1 cup fat-free half-and-half
- 4 pounds cherrystone clams, scrubbed
- Kosher salt and freshly ground pepper
- 1 teaspoon fresh thyme
- 2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes
- 1 stalk celery, thinly sliced
- 1/2 teaspoon paprika
- 4 teaspoons unsalted butter, sliced
- 2 tablespoons chopped fresh parsley
- 1 slice lean center-cut bacon, chopped
- 2 tablespoons chopped fresh chives
- 2 bay leaves
- 2 cloves garlic, minced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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