The Recipe
Low-Fat Raspberry-Corn Muffins
COOK TIME : 35 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups sugar
- 1/2 cup apricot nectar
- 3 tablespoons grapeseed oil
- 2 teaspoons vanilla extract
- 2 cups frozen raspberries
- Cooking spray
- 2 1/2 cups yellow cornmeal
- 3/4 teaspoon salt
- 1 teaspoon grated orange zest
- 1 tablespoon baking powder
- 1 1/2 cups all-purpose flour
- 4 large egg whites
- 2 cups low-fat buttermilk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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