The Recipe

Low-Fat Raspberry-Corn Muffins

COOK TIME : 35 minutesPREP TIME : 25 minutes
From Food Network
Low-Fat Raspberry-Corn Muffins
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 1/2 cups sugar
  • 1/2 cup apricot nectar
  • 3 tablespoons grapeseed oil
  • 2 teaspoons vanilla extract
  • 2 cups frozen raspberries
  • Cooking spray
  • 2 1/2 cups yellow cornmeal
  • 3/4 teaspoon salt
  • 1 teaspoon grated orange zest
  • 1 tablespoon baking powder
  • 1 1/2 cups all-purpose flour
  • 4 large egg whites
  • 2 cups low-fat buttermilk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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