The Recipe

Low-Fat Scalloped Potatoes

COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
Low-Fat Scalloped Potatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 cup grated gruyere cheese
  • 3 pounds Yukon gold potatoes, peeled and thinly sliced
  • 2 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 1 cup whole milk, at room temperature
  • 1 cup low-fat milk (1%), at room temperature
  • Freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons all-purpose flour

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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