The Recipe
Mac and Cheese Soup
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt
- 3 3/4 cups fat-free low-sodium chicken broth
- 4 1/2-inch-thick slices baguette
- Freshly ground pepper
- Cooking spray
- 2 plum tomatoes, sliced 1/2 inch thick
- 3 shallots
- 1 stalk celery, cut into 1-inch pieces
- 4 ounces elbow macaroni (1 cup)
- 1/4 cup all-purpose flour
- 6 ounces shredded cheddar cheese (about 1 1/2 cups)
- 1 1/4 cups 2% milk
- 1 carrot, cut into 1-inch pieces
- 1/4 cup grated parmesan cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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