Mahi Mahi With Asparagus and Almond Sauce

By Food Network (47,746 recipes)
Mahi Mahi With Asparagus and Almond Sauce

Ingredients

  • 1 1/2 teaspoons dijon mustard
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon honey
  • 1/4 cup sliced almonds
  • 2 pounds asparagus, tough ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 4 6-ounce skinless mahi mahi fillets (about 1 inch thick)
  • Kosher salt and freshly ground pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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