Mahi Mahi With Asparagus and Almond Sauce

INGREDIENTS

• 1 tablespoon finely chopped fresh parsley
• Kosher salt and freshly ground pepper
• 1/2 teaspoon honey
• 1 tablespoon fresh lemon juice
• 2 pounds asparagus, tough ends trimmed
• 1/4 cup sliced almonds
• 4 6-ounce skinless mahi mahi fillets (about 1 inch thick)
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon finely grated lemon zest
• 3 tablespoons extra-virgin olive oil