Nectarine-Tomato Salad

INGREDIENTS

• Kosher salt
• Freshly ground pepper
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 3/4 pounds heirloom tomatoes, thinly sliced
• 5 cups baby arugula
• 1/3 cup white balsamic vinegar or white wine vinegar
• 3 ounces ricotta salata cheese, crumbled
• 1 teaspoon honey
• 4 nectarines, pitted and thinly sliced
• 1/2 large red onion, thinly sliced