Passion Fruit Cheesecake

INGREDIENTS

• 1/2 cup diced fresh mango (about 1/2 a mango)
• Oil for pan
• 1/2 cup passion fruit juice
• 2 tablespoons Greek or drained yogurt
• 1 teaspoon finely grated lime zest
• 3 large yolks, room temperature
• 1/2 teaspoon fresh lime juice
• 1 pound cream cheese, at room temperature
• 2 tablespoons sugar
• 2 large eggs, room temperature
• 1 cup passion fruit juice
• Pulp and seeds from a fresh passion fruit
• 1 1/2 teaspoons powdered unflavored gelatin
• 1 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup passion fruit juice
• 1/2 cup diced fresh ripe mango (about 1/2 mango)
• Special equipment: 8-inch springform pan
• 1 teaspoon fresh lime juice