The Recipe

Patty Melts

COOK TIME : 21 minutesPREP TIME : 19 minutes
From Food Network
Patty Melts
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Kosher salt and freshly ground pepper
  • 8 slices multigrain bread
  • 3 tablespoons extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 6 ounces lean ground beef sirloin
  • 10 ounces 93% lean ground turkey
  • 2 tablespoons plus 2 teaspoons Worcestershire sauce
  • 2 teaspoons balsamic vinegar
  • 8 thin slices Monterey jack or Swiss cheese (2 to 3 ounces)
  • 10 ounces button mushrooms, sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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