The Recipe
Peach Ginger Glazed Ham
COOK TIME : 3 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- One 13-ounce jar peach preserves
- 1 teaspoon coriander seeds
- 1/4 cup fresh lemon juice (about 1 lemon)
- One 3-inch piece ginger, sliced
- One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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