Peanut Noodle Salad

INGREDIENTS

• 6 tablespoons fresh lime juice
• 8 ounces rice vermicelli noodles
• 1/3 cup salted roasted peanuts, roughly chopped
• 3 tablespoons creamy peanut butter
• 1/2 cup roughly chopped fresh basil
• 1 small red bell pepper, thinly sliced
• 3 tablespoons packed dark brown sugar
• 1/2 cup roughly chopped fresh mint
• 1/2 cup roughly chopped fresh cilantro
• 1/2 cup sliced scallions
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons vegetable oil
• Kosher salt