The Recipe
Jalapeno Jelly
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath canning procedures. For more information, check out the Canning Forum http://www.recipezaar.com/bb/viewforum.zsp?f=24. Whenever making large quantities of jams or jellies, be sure not to double the recipe. Just make successive batches in assembly-line fashion; otherwise, they won't set. The amount of vinegar is correct:)
INGREDIENTS
- 3/4 lb jalapeno pepper
- 2 cups cider vinegar, divided
- 6 cups sugar
- 2 (3 ounce) envelopes liquid pectin
- green food coloring (optional)
DIRECTIONS
NUTRITION
Calories | 972 | 49% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 246 | 89% | |
Fat | 0 | 0% | |
Protein | 1 | 1% |
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