The Recipe
Roast Rack of Lamb
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
INGREDIENTS
- Serving suggestion: Roasted Jerusalem Artichoke and Salsify Ragoût, Mushroom Cream Sauce, recipes follow
- 2 lamb racks, cleaned and frenched, see Cook's Note*
- Salt and pepper
- Special equipment: an ovenproof skillet
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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