The Recipe
Beet Jelly
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but it is a great pancake syrup, and it probably will gel for everyone else, lol, since she's teaching me to can and Czech cooking which is different for this Irish girl.
INGREDIENTS
- 4 cups beet juice
- 1/2 cup lemon juice
- 1 (1 3/4 ounce) package Sure-Jell
- 6 cups sugar
- 1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin
- 1 teaspoon cinnamon
DIRECTIONS
NUTRITION
Calories | 860 | 43% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 222 | 81% | |
Fat | 0 | 0% | |
Protein | 1 | 2% |
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