Pork and Noodle Stir-Fry

INGREDIENTS

• 3 cups precut stir-fry vegetables (about 9 ounces)
• Kosher salt and freshly ground pepper
• 3 tablespoons cornstarch
• 1 pork tenderloin (about 3/4 pound), cut into 1/4-inch-thick strips
• 4 scallions, sliced (white and green parts separated)
• 2 cups fat-free low-sodium chicken broth
• 8 ounces rice noodles
• Grated zest of 1 lime, plus wedges for serving
• 4 teaspoons vegetable oil
• 2 cloves garlic, minced
• 1 2-inch piece ginger, peeled and minced