Pork Chops Saltimbocca

INGREDIENTS

• Kosher salt and freshly ground pepper
• 8 thin slices prosciutto
• 2/3 cup low-sodium chicken broth
• 3 tablespoons extra-virgin olive oil
• 4 large sage leaves
• Juice of 1 lemon, plus wedges for serving
• 1 large shallot, finely chopped, or 1/3 cup finely chopped red onion
• 4 7-to-8-ounce boneless center-cut pork chops (about 3/4 inch thick)
• 1 pound baby spinach
• 4 slices provolone cheese (about 3 1/2 ounces)