Pork Chops with Corn-Bacon Slaw

INGREDIENTS

• 4 cups shredded coleslaw mix
• 4 slices bacon
• 1/4 cup mayonnaise
• 4 center-cut bone-in pork chops (1/2 to 3/4 inch thick; 2 pounds)
• Kosher salt and freshly ground pepper
• 1 clove garlic, grated
• 2 tablespoons chopped fresh parsley
• 2 ears of corn, kernels removed
• 1/4 teaspoon sugar
• 2 tablespoons apple cider vinegar
• 1 cup cherry tomatoes, halved
• 1/2 cup buttermilk