Pumpkin Queso Fundido

INGREDIENTS

• 8 ounces dried chorizo, diced
• 1 jalapeno pepper (remove seeds for less heat), chopped
• 1 1/2 cups low-sodium chicken broth
• Tortilla chips, for serving
• 1 4-ounce can chopped green chiles
• 1 2-to-3-pound sugar pumpkin
• 2 cups shredded mozzarella or Oaxaca cheese
• 1/4 teaspoon cayenne pepper
• Chopped fresh cilantro, for topping
• 1 cup shredded monterey jack cheese
• 1/2 teaspoon ground cumin
• 3 tablespoons all-purpose flour