The Recipe
Goat Cheese and Mushroom Stuffed Chicken Breasts
COOK TIME : 30 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 boneless, skinless chicken breasts
- 1 recipe Mushroom Wine Sauce, recipe follows
- 1 pound crimini mushrooms
- 3 tablespoons olive oil
- 1/4 cup white wine
- 2 cups boiling water
- 1 tablespoon butter, cold
- Kosher salt and freshly cracked black pepper
- 6 ounces softened goat cheese
- 1 1/2 cups dried shiitake mushrooms
- 1 recipe Sauteed Fingerling Potatoes, recipe follows
- 4 tablespoons unsalted butter
- 1/4 cup freshly chopped parsley leaves, for garnish
- 1/4 cup chicken stock
- 1 1/2 pounds fingerling potatoes
- 2 tablespoons butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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