The Recipe
Red Coleslaw With Grapes
COOK TIME : a few secondsPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon dijon mustard
- 6 scallions, chopped
- Kosher salt and freshly ground pepper
- 1/3 cup chopped fresh parsley
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 small or 1/2 large head red cabbage, finely shredded
- 2 cups seedless red grapes, chopped
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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