The Recipe

Red Velvet Layer Cake

COOK TIME : 40 minutesPREP TIME : an hour
From Food Network
Red Velvet Layer Cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 3 cups cake flour (sift before measuring)
  • 3 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 4 8-ounce packages cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1 cup buttermilk
  • 2 teaspoons apple cider vinegar
  • 2 pounds (about 8 cups) confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 3/4 cups granulated sugar
  • 2 sticks unsalted butter, softened
  • 1 tablespoon red food coloring
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for the pans

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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