The Recipe
Red Velvet Layer Cake
COOK TIME : 40 minutesPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 3 cups cake flour (sift before measuring)
- 3 large eggs, at room temperature
- 1/2 teaspoon salt
- 4 8-ounce packages cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 cup buttermilk
- 2 teaspoons apple cider vinegar
- 2 pounds (about 8 cups) confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 3/4 cups granulated sugar
- 2 sticks unsalted butter, softened
- 1 tablespoon red food coloring
- 1/8 teaspoon salt
- 1/3 cup vegetable oil
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for the pans
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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