Texas Fried Sea Bass with a Raspberry Honey Soy Glaze

INGREDIENTS

• 1/2 cup fresh raspberries
• 1 jalapeno, seeded and sliced into thin rings
• 2 eggs
• 1 cup Beer Batter, recipe follows
• 1 1/2 cups all-purpose flour
• 1 cup soy sauce
• 8 ounces light lager (recommended: Amstel Light)
• 1 orange, zest cut into, long, thin, curled pieces
• 1/4 cup sugar
• 3 cups canola oil
• 1 cup honey
• 4 (4-ounce) seabass fillets
• 4 strips par cooked bacon
• 1 teaspoon blackening seasoning
• 2 teaspoons orange liqueur (recommended: Cointreau)
• 1 cup Raspberry, Honey, Soy Glaze, recipe follows