The Recipe
Vegas style Mac 'N' Cheese with Grilled Lobster
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup olive oil, plus more for brushing grill
- 1 1/2 tablespoons finely minced fresh onion
- 1 cup parsley leaves
- 1 teaspoon kosher salt
- Bread crumbs, recipe follows
- 2 teaspoons hot sauce
- 2 tablespoons olive oil
- 4 ounces sharp yellow Cheddar, shredded, plus about 4 cups for topping
- 1/2 teaspoon Hungarian paprika
- 1/2 pound processed cheese singles, diced
- 2 teaspoons salt
- 1/2 cup fresh grated Italian Romano cheese
- 2 pounds dry macaroni elbows
- Grilled lobster, recipe follows
- 3 ounces (6 tablespoons) salted butter
- 1 teaspoon dry mustard
- 2 (1 1/2-pound) lobsters (live)
- 2 cups panko bread crumbs
- 4 ounces fresh grated Italian Parmigiano
- Chopped parsley, for garnish
- 1 teaspoon kosher salt, plus more for pasta water
- 2 cloves garlic
- 2 ounces Italian fontina cheese, shredded
- 1 quart heavy cream
- 1 1/2 tablespoons finely minced fresh garlic
- 1/4 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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