Vegas style Mac 'N' Cheese with Grilled Lobster

By Food Network (47,746 recipes)
Vegas style Mac 'N' Cheese with Grilled Lobster

Ingredients

  • 1 1/2 tablespoons finely minced fresh garlic
  • 1 1/2 tablespoons finely minced fresh onion
  • 1 cup parsley leaves
  • 1 quart heavy cream
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt, plus more for pasta water
  • 1/2 cup fresh grated Italian Romano cheese
  • 1/2 pound processed cheese singles, diced
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Hungarian paprika
  • 1/4 cup olive oil, plus more for brushing grill
  • 1/4 teaspoon turmeric
  • 2 (1 1/2-pound) lobsters (live)
  • 2 cloves garlic
  • 2 cups panko bread crumbs
  • 2 ounces Italian fontina cheese, shredded
  • 2 pounds dry macaroni elbows
  • 2 tablespoons olive oil
  • 2 teaspoons hot sauce
  • 2 teaspoons salt
  • 3 ounces (6 tablespoons) salted butter
  • 4 ounces fresh grated Italian Parmigiano
  • 4 ounces sharp yellow Cheddar, shredded, plus about 4 cups for topping
  • 6 tablespoons all-purpose flour
  • Bread crumbs, recipe follows
  • Chopped parsley, for garnish
  • Grilled lobster, recipe follows

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  • Prep Time
  • Cook Time
  • Yield
  • 8 entree servings or about 15 side servings

Instructions

Read the preparation instructions at Food Network


Discussion


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