The Recipe
The Rosedale Diner's Sticky Asian Pork Ribs
COOK TIME : an hourPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup tamarind syrup
- 2 cinnamon sticks
- 2 dried bay leaves
- 1 teaspoon brown sugar
- 1 tablespoon molasses
- 1/4 tablespoon tahini
- 1 teaspoon ground black pepper
- 2 whole cloves garlic
- 1 tablespoon Sriracha
- 1/4 cup rice wine vinegar
- 1/8 cup sesame oil
- 1/4 cup orange juice
- 1 tablespoon juniper berries
- 2 full racks pork back ribs, rinsed and uncut
- 1 tablespoon whole black peppercorns
- Optional garnishes: toasted sesame seeds, sliced scallions, fresh chiles
- 1 tablespoon maple syrup
- 1/4 cup coarse kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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