The Recipe
The Spaniard's Cocktail of Shrimp
COOK TIME : 5 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons crushed garlic
- 1 red onion, peeled, cut into 1/2-inch cubes
- 1 1/2 teaspoons sea salt
- 2 limes, juiced
- 3 tablespoons roughly chopped fresh cilantro leaves
- 3 teaspoon hot sauce (recommended: Tapatio)
- 1 1/2 cups ketchup
- 3 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground black pepper
- 3 tablespoons hot sauce (recommended: Tapatio)
- 2 avocados, peeled, pitted, cut into 1/2-inch cubes
- Lime slices, for serving
- 1 cucumber, peeled, cut into 1/2-inch cubes
- 6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
- 2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
- Crackers, for serving (recommended: Saltines)
- 1 1/2 cups orange soda (recommended: Fanta)
- 3 tablespoons ground cumin
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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