The Recipe

Ricotta and Walnut Ravioli with Arugula

COOK TIME : 10 minutesPREP TIME : an hour
From Food Network
Ricotta and Walnut Ravioli with Arugula
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Ingredients

DESCRIPTION

Peppery arugula lightens this substantial vegetarian pasta dish in which slightly tannic walnuts play a key role in pairing perfectly with red wines like merlot.

INGREDIENTS

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • Zest of 1 lemon
  • 1/2 cup grated Parmesan
  • Kosher salt
  • 1 stick unsalted butter
  • Freshly ground pepper
  • 3 cloves garlic, minced
  • 1 1/2 cups toasted walnuts halves
  • 3/4 cup ricotta
  • 2 cups baby arugula
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons olive oil

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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