The Recipe
Riesling Poached Pears with Cardamom Cream
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
Riesling is a white wine native to Germany, though it's now also being grown as far afield as California, New York and Australia. Rieslings can range from sweet (labeled Spatlese or Auslese) to dry (labeled Kabinett, Qualitatswein or QbA); they're all known for honeyed, floral notes and stony minerality. They're an especially good match for fruit, as they add clean, not cloying, sweetness. Cardamom, a common ingredient in Northern European and Scandinavian baking, adds a smoky counterpoint.
INGREDIENTS
- 2 cups sugar
- 1 cup heavy cream
- 1 (750 ml) bottle Riesling, preferably Spatlese
- 1 tablespoons superfine sugar
- 4 ripe pears, such as Bartlett, Bosc, D'Anjou, Fiselle or Seckel
- 1 teaspoon ground cardamom
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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