Roast Pork Loin with Apples

By Food Network (47,746 recipes)
Roast Pork Loin with Apples

Ingredients

  • 1 (2-pound) boneless center cut pork loin, trimmed and tied
  • 1 cup apple cider
  • 1 medium onion, thickly sliced
  • 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
  • 2 carrots, thickly sliced
  • 2 stalks celery, thickly, sliced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons whole grain mustard
  • 3 cloves garlic, smashed
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 4 tablespoons cold unsalted butter
  • Kosher salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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