The Recipe
Roasted Cauliflower
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons roughly chopped fresh thyme leaves
- 1/4 teaspoon crushed red pepper
- 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
- 2 teaspoons kosher salt
- 5 cloves garlic, roughly chopped
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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