The Recipe
Roasted Celery Root and Carrots
COOK TIME : an hourPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh thyme
- 1 teaspoon hot paprika
- 3 pounds carrots, peeled and cut into 1-inch chunks
- 3 pounds celery root, peeled and cut into 1-inch chunks
- 2 tablespoons chopped fresh parsley
- Kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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