The Recipe

Robin's Egg Easter Basket Cupcake

COOK TIME : a few secondsPREP TIME : 8 minutes
From Food Network
Robin's Egg Easter Basket Cupcake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2/3 cup milk
  • 2 large eggs
  • 4 teaspoons baking powder
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 1 tablespoon pure vanilla extract
  • 2 large egg yolks
  • Food coloring, as desired (see suggested colors below)
  • 1 cup water
  • 5 tablespoons light corn syrup
  • Green coconut grass
  • 2 2/3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 2/3 cup water
  • 1/2 teaspoon fine salt
  • 1 vanilla cupcake, recipe follows
  • 3 (1 pound boxes) confectioners' sugar
  • Basic Glaze Icing, tinted light blue
  • 2 1/2 teaspoons pure vanilla extract
  • 1 1/3 cups cake flour
  • 3 large (about 3/4 to 1-inch) pastel malted milk eggs

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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