The Recipe
Robin's Egg Easter Basket Cupcake
COOK TIME : a few secondsPREP TIME : 8 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2/3 cup milk
- 2 large eggs
- 4 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
- 1 tablespoon pure vanilla extract
- 2 large egg yolks
- Food coloring, as desired (see suggested colors below)
- 1 cup water
- 5 tablespoons light corn syrup
- Green coconut grass
- 2 2/3 cups all-purpose flour
- 2 2/3 cups sugar
- 2/3 cup water
- 1/2 teaspoon fine salt
- 1 vanilla cupcake, recipe follows
- 3 (1 pound boxes) confectioners' sugar
- Basic Glaze Icing, tinted light blue
- 2 1/2 teaspoons pure vanilla extract
- 1 1/3 cups cake flour
- 3 large (about 3/4 to 1-inch) pastel malted milk eggs
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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